Homemade Salsa Fresca
Well...it's at least the way to Nick's heart.
I think I was able to solidify our marriage even more when I made it for him.
Nick told me I could make it anytime. I told him as "easy" as it is, it can be time consuming and tedious chopping up all those veges. So we went to Target and bought THIS small 3-Cup food chopper thing. I love it. And Nick loves it too because now I can whip out some Salsa Fresca in no time. Our goal is to plant a garden where we can grow most of the ingredients.
Maybe you already make this. Maybe you already have your own recipe.
But for you Salsa Fresca virgins, here's my
EVER-SO-SIMPLE-AND-NOT-REALLY-MEASURED-SALSA-FRESCA Recipe
{Add or subtract according to your own taste}
Chop and Mix
8 Roma Tomatoes
1 Onion
1 bushel of Cilantro
2 or 3 cloves of garlic
1 Jalapeno Pepper
1 Serrano Pepper
(However, last time I made it I omitted the Serrano Pepper 'cause the Jalapeno was a HOT one)
Then squeeze the juice of 2 limes right in there. And also add a dash or two of salt.
And TADA! Amazingly fresh Salsa!
Watch the video HERE!
George: Salsa is now the number one condiment in America.
Jerry: Do you know why? Because people like to say "Salsa"
Watch the video HERE!